Southern Cornbread - My Favorite

5
Cassie *

By
@1lovetocook1x

I made this tonight, hubby liked it better than the other I usually make...it was so fluffy, and just plain delicious!!...it went so good along side of my Creamed Potato / Smoked Sausage dish. This piece was all that was left...yum!

My photo

Rating:

★★★★★ 2 votes

Comments:
Serves:
Iron skillet full
Prep:
5 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 large
    egg
  • 1 1/2 c
    buttermilk
  • 1/4 c
    crisco vegetable oil
  • 2 c
    self-rising enriched white corn meal mix
  • 1/4 c
    oil for skillet

How to Make Southern Cornbread - My Favorite

Step-by-Step

  1. Heat oven to 450ºF. Coat 8-inch ovenproof skillet.

    Place skillet in oven 7 to 8 minutes or until hot.

    Beat egg in medium bowl. Stir in milk, oil and corn meal until smooth. Batter should be creamy and pourable. If too thick, add 1 or 2 tablespoons more milk. Pour into prepared skillet or pan.

    Bake 20 to 25 minutes or until golden brown.

    So fluffy, crunchy, and savory...

Printable Recipe Card

About Southern Cornbread - My Favorite

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy



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