mom's onion bread

How To Make mom's onion bread

• 1

  Disolve the 2 packages of yeast in the warm water until yeast proofs ( I do this in my kitchenaid )
• 2

  Once proofed add remaning ingredients except the flour and mix until blended ( I do this with the dough hook attachment )
• 3

  Add 3 cups of flour and mix you will need to add more flour until the dough pulls away from the bowl. I add in 1/2 a cup increments
• 4

  Put the dough in a lightly oiled bowl, cover with a towel and let it rise until double ( mine doubled in an hour. I let me dough rise in my microwave )
• 5

  Once you have reached your first rise punch down and form two loaves and place in your loaf pans. Let the dough rise for the 2nd time until double
• 6

  Brush with melted butter. You can top with whatever you wish or leave it plain. I made one loaf with poppy seeds and 2nd with sesame seeds and dried onions
• 7

  If you are using a glass loaf pan your oven needs to be at 325 and if your are using metal loaf pan your oven needs to be at 350.
• 
  8

  Bake 45 minutes until your bread is golden brown and let cool on a wire rack
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