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*** Mom's Breakfast BLTEOC Sandwich ***

Kimmi Knippel (Sweet_Memories)


Mom made these all the time for me. Whenever she asked, this was my answer!


(Bacon, Lettuce, Tomato, Egg, Onion & Cheese)


★★★★★ 2 votes

15 Min
10 Min
Stove Top


  • 2 pieces
    bacon, cooked
  • 2 slice
    bread, toasted
  • 2 Tbsp
  • 2 Tbsp
    my heirloom tomato sandwich sauce recipe (see below) or peanut butter
  • ·
    lettuce leaves
  • ·
    tomato, sliced about 1/4
  • ·
    onion, sliced about 1/4
  • 2
    eggs, fried (fry it so yolk is hard - unless you want yolk running down your hands while eating this - lol!)
  • ·
    salt & pepper, to taste
  • 2 slice
    velveeta cheese

How to Make *** Mom's Breakfast BLTEOC Sandwich ***


  1. Cook bacon & toast bread.
  2. After bread is toasted, butter 1 slice of bread with butter (top) & the other slice with heirloom tomato mixture (bottom).
  3. Place a slice of velveeta on each slice of bread. To the bottom slice, add (in order) lettuce, onion, tomato (salt & pepper tomato slice) & bacon.
  4. Fry your eggs, seasoned to taste with salt & pepper, once done place on top of bacon, close sandwich & enjoy!

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