Mary Jo’s Southern Cornbread

Mary Jo’s Southern Cornbread

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Lisa S

By
@lsellers99-1117

The classic Southern Cornbread made with buttermilk and no added sugar. Cooked like it should be.....in a cast iron skillet. No cast iron? No problem. This cornbread will cook up just fine in a muffin tin.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

How to Make Mary Jo’s Southern Cornbread

Step-by-Step

  1. Heat oven to 425 degrees. Add oil to cast iron skillet and allow to preheat.
  2. Combine cornmeal, baking soda, salt, baking powder, buttermilk and egg. Add a small amount of oil to the mixture.
  3. Pour mixture into preheated skillet.
  4. Bake at 425 degrees for 25-30 minutes until the top is slightly brown.

Printable Recipe Card

About Mary Jo’s Southern Cornbread

Course/Dish: Savory Breads
Main Ingredient: Rice/Grains
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #NO-Sugar



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