mary jo’s southern cornbread
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The classic Southern Cornbread made with buttermilk and no added sugar. Cooked like it should be.....in a cast iron skillet. No cast iron? No problem. This cornbread will cook up just fine in a muffin tin.
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yield
4 -6
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For mary jo’s southern cornbread
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1 ccornmeal
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1/2 tspbaking soda
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1/2 tspsalt
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1/4 tspbaking powder
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1 cbuttermilk
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1egg
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3 Tbspvegetable oil
How To Make mary jo’s southern cornbread
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1Heat oven to 425 degrees. Add oil to cast iron skillet and allow to preheat.
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2Combine cornmeal, baking soda, salt, baking powder, buttermilk and egg. Add a small amount of oil to the mixture.
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3Pour mixture into preheated skillet.
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4Bake at 425 degrees for 25-30 minutes until the top is slightly brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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