Mary Jo’s Southern Cornbread

Mary Jo’s Southern Cornbread

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Lisa S


The classic Southern Cornbread made with buttermilk and no added sugar. Cooked like it should a cast iron skillet. No cast iron? No problem. This cornbread will cook up just fine in a muffin tin.


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10 Min
30 Min


How to Make Mary Jo’s Southern Cornbread


  1. Heat oven to 425 degrees. Add oil to cast iron skillet and allow to preheat.
  2. Combine cornmeal, baking soda, salt, baking powder, buttermilk and egg. Add a small amount of oil to the mixture.
  3. Pour mixture into preheated skillet.
  4. Bake at 425 degrees for 25-30 minutes until the top is slightly brown.

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About Mary Jo’s Southern Cornbread

Course/Dish: Savory Breads
Main Ingredient: Rice/Grains
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #NO-Sugar

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