jalapeno polenta scones

How To Make jalapeno polenta scones

• 1

  Preheat oven to 350 degrees.
• 2

  Prepare one serving of grits (polenta) according to package directions - should make about 3/4 cup cooked. Allow to cool for 20 minutes. Dice the jalapenos and set aside.
• 3

  In a standing mixer bowl, stir together the flour, baking powder, and salt/pepper. With the dough hook attachment, combine the sour cream and egg into flour mixture. Incorporate the cooked and chilled grits (polenta) until a soft, crumbly dough forms.
• 4

  On a floured surface, knead the dough for about 5 minutes while incorporating the diced jalapeno. Roll into a half-inch thick square. Cut into 6 or 8 pieces.
• 5

  Place the scones on a greased baking sheet. Score the tops of each with an X shape.
• 6

  Bake for 40 minutes and enjoy.
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