Honey White Loaves

Edna Kidwell


My husband, the bread baker of the house, found this bread recipe and we both just fell in love with it. We have tried many different homemade bread recipes, but gotta tell ya, we think this is just about the best.

☆☆☆☆☆ 0 votes
3 loaves
2 Hr
25 Min


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4 tsp
active dry yeast (2 packages)
2 1/2 c
water, warm
1 stick
butter or margarine, melted
1/2 c
1 Tbsp
8 - 9 c
bread flour
1/8 tsp
ginger powder

How to Make Honey White Loaves


  • 1In a mixing bowl, dissolve yeast in warm water. Add the butter, honey, eggs, salt and 4 cups flour. Beat on low speed for 30 seconds. Beat on medium for 3 minutes. Stir in enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8 minutes.
  • 2Place into a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled; about 1 hour.
  • 3Punch dough down. Divide into thirds. Shape into loaves. Place in 3 greased 8" x 4" x 2" loaf pans. Cover and let rise until doubled, about 30 minutes
  • 4Bake at 375┬░for 25 - 30 minutes or until golden brown. Remove from pans to wire racks to cool.

Printable Recipe Card

About Honey White Loaves

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American

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