green olive and red pepper corn bread

Ingredients For green olive and red pepper corn bread

• 1 c

  all purpose flour
• 1 1/2 c

  coarse yellow cornmeal
• 1 tsp

  salt
• 2 tsp

  baking powder
• 1 tsp

  oregano
• 1/2 tsp

  ground black pepper
• 1 c

  milk - room temperature
• 1/4 c

  olive oil
• 1

  egg, slightly beaten
• 1 1/2 c

  cracked green olives, pitted and coarsely chopped
• 1/2 c

  coarsely chopped roasted red peppers ( about 2 medium peppers)
• 2 Tbsp

  seeded, chopped pickled peperoncini
• 1/2 c

  crumbled feta
• butter, olive oil or spray to oil pan