Ingredients
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8 ozcream cheese softened
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2 Tbspmayonnaise
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2 tspgreek seasoning mix, basil, oregano, etc.
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1 largeloaf french bread
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4 ozfeta cheese, crumbled
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2 1/2 ozolives, sliced
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1/2 cpepperoncini peppers, drained, chopped
How to Make Greek Bread
- Combine first 3 ingredients, stirring until smooth.
- Slice bread loaf in half lengthwise.
- Spread cheese mixture on cut sides of bread.
- Sprinkle feta cheese, olives and peppers over cream cheese mixture.
- Place bread on an ungreased baking sheet.
- Bake at 375 degrees for 15 to 20 minutes or until thoroughly heated.