Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

frosted party sandwich loaf

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Adapted from 1920's Kraft recipe-favorite for showers and luncheons. Any combination of filling can be used. Cheeses, ham turkey, chicken, or ground bologna,egg salad...etc.

►
(1 rating)
yield 10 to 14 slices
prep time 30 Min
method No-Cook or Other

Ingredients For frosted party sandwich loaf

  • 1 lg
    uncut loaf of white or wheat bread-16 inches long
  • butter or margarine-do not omit or bread will be soggy
  • AVOCADO FILLING:
  • 3
    avocados
  • 20 oz
    can crushed pineapple, drained well
  • 2 Tbsp
    lemon juice
  • EGG SALAD FILLING:
  • 8
    hard cooked eggs, diced fine
  • 1/4 c
    finely diced celery
  • 1/8 tsp
    horseradish
  • 2 Tbsp
    pickle relish, sweet
  • salt and pepper to taste
  • 1 tsp
    prepared mustard
  • miracle whip salad dressing
  • GROUND BOLOGNA FILLING:
  • 2 c
    ring bologna, ground up
  • 2 Tbsp
    onion, finely diced
  • 1/4 c
    sweet pickle relish
  • miracle whip salad dressing
  • 1 tsp
    prepared mustard
  • salt and pepper to taste
  • FROSTING;
  • 3 pkg
    8 oz. each. cream cheese,softened
  • 15 oz
    can jellied cranberry sauce

How To Make frosted party sandwich loaf

  • 1
    Remove crust from bread; cut into four lengthwise slices with an electric knife.Set aside. Avocado Filling: mash avocados; add pineapple and lemon juice, set aside. --- Egg Salad Filling: Make by combining all ingredients and add enough salad dressing to hold mixture together; set aside. --- Ground Bologna Filling: Combine bologna,onion and relish in a food chopper and pulse until mixed; add remaining ingredients and enough salad dressing and mustard to make of spreading consistency.; set aside. --- Frosting: Combine in a mixer bowl the cream cheese and cranberry jelly to make of spreading consistency; set aside. --- Assembly: Spread the top of the first layer of bread with butter and place on fancy tray. Spread with avocado filling. Spread both sides of the second piece of bread with butter and place on top of avocado filling. --- Spread egg salad on second slice of bread. Spread both sides of third slice of bread with butter and place on top of the egg salad layer. Put bologna filling on top of the third slice of bread. --- If necessary hold layers together with tooth picks. Frost sandwich loaf on all sides and ends and top with the cream cheese mixture. --- Wrap foil tent-like over loaf so as not to touch loaf very much. Tuck foil refrigerate Place in refrigerate at least 3 hours ,overnight if desired. This the best.
  • 2
    Variations: Thinly sliced tomatoes or cucumbers or cheese slices may be substituted for any of the salad fillings. --- Decorate the loaf with colorful garnishes such as: sliced ripe or stuffed olives Radish roses Carrot curls Watercress
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT