easy peasy cheesy bread
(2 ratings)
OH SO GOOD! AND OH SO EASY! My Mom sent me a copy of this recipe when I lived in California. Its so good and definately not low calorie, but wonderful to serve for special occasions when calories don't count. :) Or when you just don't mind endulging. This bread is EASY and quick for a yeast bread, but please note the 1 hour rising (needs to be added to prep time and baking time time) when planning to make it.
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(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For easy peasy cheesy bread
- BREAD:
-
3 pkg(1-pound each) frozen bread dough, thawed
-
3 1/2 cshredded cheddar,swiss or gouda cheese
-
3/4 cchopped fresh parsley
-
1 mdonion, chopped very finely
-
1/2 cmelted butter
- TOPPING:
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2-4 Tbspgrated parmesan cheese, reserve for topping baked bread
How To Make easy peasy cheesy bread
-
1Grease a 10-inch tube pan (angel food cake pan) and set it aside. With a dough hook on mixer or hands (don’t use regular beaters on mixer), mix thawed dough (all three loaves) with shredded cheese, parsley and onion. Form into 1-inch balls. Dip each ball into melted butter and place in greased tube pan. Cover, set in a warm place, and let dough rise for 1 hour or until doubled in size. Bake at 350 degrees for 45 minutes. Sprinkle with Parmesan cheese. Cool in pan for 5 to 10 minutes before removing. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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