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easy parmesan herb rolls

(1 rating)
karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

This simple recipe uses frozen bread dough that can be refridgerated over night while it defrosts to make next day dinner even easier.

►
(1 rating)
yield 14 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For easy parmesan herb rolls

  • 1
    frozen loaf of bread dough
  • butter melted
  • parmesan cheese
  • italian seasonings

How To Make easy parmesan herb rolls

  • 1
    I defrosted the dough overnight in the fridge so it could be ready today to bake
  • 2
    Take the defrosted dough out and cut into 7 even slices then slice each in half. this makes 14 rolls. Melt the butter, and put into a dish with sides
  • 3
    In another dish put the parmesan cheese and italian herbs. Spray a 8x8 inch square baking dish and either sprinkle some corn meal or flour on the bottom and set aside.
  • 4
    Take the cut pieces of dough and roll into the butter then the parm/herb mix and place in the baking dish. Do the same with each piece and cover and let rise.
  • 5
    Once it has risen place in the pre heated oven at 350 degrees for 20-25 minutes until light golden brown. The parmesan darkened on the outside but inside around every single roll was a wonderful helping on cheesy italian herbs. "Eric said it reminded him of walking into his favorite Italian restrauant In Detroit as a young teen."
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