easy parmesan herb rolls
(1 rating)
This simple recipe uses frozen bread dough that can be refridgerated over night while it defrosts to make next day dinner even easier.
►
(1 rating)
yield
14 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For easy parmesan herb rolls
-
1frozen loaf of bread dough
-
butter melted
-
parmesan cheese
-
italian seasonings
How To Make easy parmesan herb rolls
-
1I defrosted the dough overnight in the fridge so it could be ready today to bake
-
2Take the defrosted dough out and cut into 7 even slices then slice each in half. this makes 14 rolls. Melt the butter, and put into a dish with sides
-
3In another dish put the parmesan cheese and italian herbs. Spray a 8x8 inch square baking dish and either sprinkle some corn meal or flour on the bottom and set aside.
-
4Take the cut pieces of dough and roll into the butter then the parm/herb mix and place in the baking dish. Do the same with each piece and cover and let rise.
-
5Once it has risen place in the pre heated oven at 350 degrees for 20-25 minutes until light golden brown. The parmesan darkened on the outside but inside around every single roll was a wonderful helping on cheesy italian herbs. "Eric said it reminded him of walking into his favorite Italian restrauant In Detroit as a young teen."
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easy Parmesan Herb Rolls:
ADVERTISEMENT
ADVERTISEMENT