Easy Cranberry Apricot Bread/ with Apricot Butter

Carol Junkins


These two flavors blend well together, sweet and tart with Apricot Butter to top it off!!!

Something a little different for the Holidays ~ or a special gift!


★★★★★ 3 votes

16 slices
10 Min
50 Min


  • 1 pkg
    cranberry quick bread mix
  • 1/2 c
    chopped dried apricots
  • 1 c
  • 1

  • 1/2 c
    butter, softened
  • 1/4 c
    apricot prsserves

How to Make Easy Cranberry Apricot Bread/ with Apricot Butter


  1. Bread: Heat oven to 350F. Grease and flour bottom only of a 8x4" or 9x5" loaf pan. In large bowl, combine all ingredients; stir 50-75 strokes, until dry particles are moistened. Pour into prepared pan. Bake for 45-50 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 15 minutes; remove and cool completely on wire rack. Wrap lightly and store in refrigerator. Serve with Apricot Butter, if desired. 1 loaf
  2. Apricot Butter; In small bowl, combine butter and preserves. Beat until fluffy . makes 1/4 cup. refrigerate .

Printable Recipe Card

About Easy Cranberry Apricot Bread/ with Apricot Butter

Course/Dish: Savory Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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