Easy Big Fat Yeast Rolls

14
Christine Bronston

By
@cdb0410

Easy dinner rolls. Everyone loves hot, fresh bread. This is an easy recipe that my family loves.

Blue Ribbon Recipe

Christine is right, this is a super easy yeast rolls recipe. They bake up warm and soft with golden brown tops. Serve with butter or a bit of jam and you too will fall in love with these delicious dinner rolls. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 9 votes

Comments:
Serves:
12
Prep:
1 Hr
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 c
    water, warm
  • 1 pkg
    active dry yeast
  • 1/4 c
    sugar
  • 1 tsp
    salt
  • 3 Tbsp
    butter, softened
  • 1 large
    egg, beaten
  • 3 1/2 - 4 c
    all-purpose flour

How to Make Easy Big Fat Yeast Rolls

Step-by-Step

  1. Pre-heat oven 350 degrees. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended.
  2. Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky).
  3. Put out onto floured board and knead a few times until smooth.
  4. Place in greased bowl, cover with plastic wrap and let rise in warm place for approximately 45 minutes.
  5. Punch down and turn out onto floured board.
  6. Shape into 12 rolls and place in greased 13x9 inch baking pan. Let rise again about 30 minutes.
  7. Bake at 350 degrees for 20 minutes.
  8. Brush tops of rolls with butter (or equivalent).

Printable Recipe Card

About Easy Big Fat Yeast Rolls

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Collection: Festive Feasts
Hashtags: #Rolls #yeast



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