Deviled Ham Puffs

Brandy Bender




★★★★★ 1 vote

10 Min
20 Min


  • 2
    drops tabasco sauce
  • 1 tsp
    worcestershire sauce
  • 4 1/2 oz
    deviled ham
  • 8 slice
    white bread
  • 1/2 lb
    cheddar cheese, shredded
  • 3
    eggs, slightly beaten
  • 2 c
  • 1 Tbsp
    pimentos, chopped
  • 1
    green pepper, chopped
  • ·
    salt and pepper, to taste

How to Make Deviled Ham Puffs


  1. Grease shallow baking dish or 2 qt. casserole well.
  2. Blend Tabasco and Worcestershire sauce with deviled ham. Spread evenly onto each slice of bread. Cut bread into 1-inch squares.
  3. Place layer of bread in baking dish. Sprinkle with 1/2 of the cheese. Repeat. Blend eggs, milk, pimento, salt and pepper; pour over bread and cheese. Let stand for about 15 minutes.
  4. Bake in a 350ºF oven until puffed and brown, about 20 minutes.

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