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crunchy garlic croutons

(1 rating)
THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

Never throw out day old bread, this can be used not only for salads, but also to add a nice crunch to any meal...So good, you'll eat them alone.

►
(1 rating)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For crunchy garlic croutons

  • 1
    day old bread, italian or french
  • 1/4 c
    olive oil
  • 1 tsp
    garlic powder
  • salt and pepper

How To Make crunchy garlic croutons

  • 1
    Cut the bread into bite size pieces.
  • 2
    on medium high, add the olive oil and bread pieces, toss until golden brown, add the garlic, salt&pepper.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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