Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

creamy sweet potato rarebit

(1 rating)
MissAnubis avatar
Recipe by
Tiffany Bannworth
@MissAnubis
Cape Coral, FL

I love the flavor combinations of cheese-mustard and sweet potato-cheese. I figured, why not, and made a dish with all three. This is both savory and creamy! It looks like a meringue or souffle is in my near future with all these egg whites. Always cook meals in pairs to use everything you can. Waste not, want not. Enjoy!

►
(1 rating)
yield 6 -8
prep time 10 Min
cook time 30 Min

Ingredients For creamy sweet potato rarebit

  • SAUCE
  • 2
    sweet potatoes
  • 2 c
    broth
  • 1/4 stick
    butter
  • 5
    egg yolks
  • 2 Tbsp
    olive oil, extra virgin
  • 1/4 c
    white wine
  • 4 Tbsp
    spicy, grainy mustard
  • 1/2 c
    heavy cream or whole milk
  • 1 c
    extra sharp cheddar
  • 1 tsp
    paprika, hot
  • BREAD
  • 1
    loaf of european pull apart bread
  • olive oil for bread
  • garlic powder
  • seasoned salt
  • TOPPING
  • parsley
  • flaxseeds

How To Make creamy sweet potato rarebit

  • 1
    Peel and diced sweet potatoes. Boil, in a lidded pot, in the broth of your choice.
  • 2
    When very soft, strain. Reserve broth for soup another time. Add sweet potatoes to food processor. Before blending add mustard, cream, butter, and white wine. Blend well.
  • 3
    In a saucepan on low heat, add olive oil and yolks. Whisk continuously, while slowly raising the heat. When you are to medium-high, add puree and quarter at a time. When all is added and bubbly. Lower heat to medium-low.
  • 4
    Meanwhile, put your bread on a cookie sheet rubbed with olive oil. Then sprinkle olive oil atop and add garlic and seasoned salt to your taste.
  • 5
    Bake bread in the oven at 325F for about 10 minutes.
  • 6
    Back in your saucepan, whisk again. This time adding your cheese and paprika. Whisk until cheese until totally melted and blended smoothly.
  • 7
    Take bread out of the oven and plate it. Take a ladle of sauce and sprinkle flax seeds and parsley. I served mine with Fire Roasted Tomato Beef Hash.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT