CORNFLAKE-COATED BAKED FRENCH TOAST

1
Ellen Bales

By
@Starwriter

This recipe and photo come from Taste of Home magazine.
10-06-15

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 2 large
    eggs
  • ½ c
    2% milk
  • ½ tsp
    salt
  • ½ tsp
    vanilla extract
  • 1 c
    cornflake crumbs
  • 6 slice
    texas toast
  • ¼ c
    butter, melted
  • CINNAMON SYRUP:

  • 2/3 c
    sugar
  • 1/3 c
    light corn syrup
  • 2 Tbsp
    water
  • ½ tsp
    ground cinnamon
  • 1/3 c
    evaporated milk or 2% milk
  • 1½ tsp
    butter
  • ¼ tsp
    almond extract

How to Make CORNFLAKE-COATED BAKED FRENCH TOAST

Step-by-Step

  1. In a shallow bowl, whisk eggs, milk, salt and vanilla until blended. Place cornflake crumbs in another shallow bowl. Dip both sides of bread in egg mixture, then in cornflake crumbs, patting to help coating adhere.
  2. Place in a greased 15x10x1-in. baking pan. Drizzle with melted butter. Bake in a preheated 450º oven for 10-12 minutes or until golden brown.
  3. For syrup,in a small saucepan, combine sugar, corn syrup, water and cinnamon; bring to a boil. Cook and stir 2 minutes. Remove from heat. Stir in milk, butter and extract. Serve with French toast.

Printable Recipe Card

About CORNFLAKE-COATED BAKED FRENCH TOAST

Main Ingredient: Bread
Regional Style: French



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