Chicken Bacon Ranch Bread

Christine Schnepp


Inspired by the Buffalo Chicken Garbage Bread. This was very delicious and the family said it is a keeper. Only took 30 minutes to prepare and have on the table for dinner. Yumm!


★★★★★ 1 vote

10 Min
20 Min


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chicken breast, boneless and skinless
2 Tbsp
olive oil
refrigerated pizza crust dough
6 slice
bacon, cooked
1/2 c
sharp cheddar cheese
3-4 Tbsp
ranch dressing
salt and pepper
non stick cooking spray

How to Make Chicken Bacon Ranch Bread


  • 1Preheat oven to 400 degrees. Cube chicken and fry in a skillet with two tbsp of olive oil. Salt and pepper to taste.
  • 2Roll out pizza dough on floured surface into a rectangle shape. Spread on ranch. Add chicken, cheese, and precooked bacon.
  • 3Roll dough up like a pinwheel and fold the ends to make sure nothing comes out while baking. Place on a baking sheet that has been lightly sprayed with non stick cooking spray. Bake for 20 minutes or until done. Remove and let cool for about 10 minutes. Slice and serve.

Printable Recipe Card

About Chicken Bacon Ranch Bread

Course/Dish: Savory Breads, Other Breads
Other Tag: Quick & Easy

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