cheesy beef cornbread

How To Make cheesy beef cornbread

• 1

  Cook bround chuck until browned, drain and set aside.
• 2

  Sprinkle 1 tablespoon cornmeal in the bottom of a well-greased cast iron skillet. Cook over medium heat until lightly browned.
• 3

  In a separate bowl, combine the self-rising cornmeal, milk, corn, eggs, and vegetable oil. Pour half of this mixture into the skillt wih the browned cornmeal.
• 4

  Sprinkle ground chuck, onion, jalapeno peppers and shredded cheese on top. Top with remaining batter.
• 5

  Bake at 350 degrees for 50-55 minutes or until golden brown.
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