cheese stuffed garlic biscuits
I found a similar recipe online, and modified it to fit my family's taste. Use your favorite cheese, but a sprinkle of freshly shredded Parmesan finishes these off, perfectly! These are equally good, either with or without garlic added.
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yield
16 biscuits
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For cheese stuffed garlic biscuits
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1 canbiscuits (i prefer kroger jumbo flaky, buttery flavor)
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3/4 cunsalted butter, + more to butter skillet
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1-1/2 Tbspitalian seasoning
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2-1/2 citalian blend shredded cheese
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1/2 cshredded parmesan cheese
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1/4 cchopped chives, fresh flat leaf parsley or other favorite herb.
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1 tspgranulated garlic, optional
How To Make cheese stuffed garlic biscuits
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1Lightly butter a 10" cast iron skillet and preheat oven to 350 degrees
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2Melt butter in small saucepan on stove, together with Italian seasoning (you can add about 1 tsp granulated garlic at this point, if you want garlicky biscuits)
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3Pull each biscuit in half, so you will have 16 rounds, instead of 8. Flatten and slightly enlarge each round.
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4Brush each round with the melted seasoned butter.
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5Add about 2 Tbs. cheese to center, and pull edges up, making a ball, and sealing the cheese inside. Place, seam down, in skillet.
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6Brush the tops of each biscuit with more butter, (stir to evenly distribute seasoning), then top with remaining shredded cheese.
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7Drizzle any remaining butter evenly over the top, and sprinkle with shredded parmesan cheese.
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8Bake at 350* for 30 minutes, or until golden brown all across. Check at about 25 minutes, and cover edges with foil, if they are browning faster than the middle. Remove from oven and sprinkle with chopped fresh parsley or your herb of choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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