CHEESE BEER BREAD

1
Rhonda Onstott

By
@RhondaO1958

An Archive from my Mother's Recipes.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
30 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 2 1/2 c
    plain flour
  • 1 Tbsp
    baking powder
  • 2 Tbsp
    sugar
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 1 1/2 tsp
    dried sage
  • 12 oz
    can of beer
  • 1 c
    shredded cheddar cheese

How to Make CHEESE BEER BREAD

Step-by-Step

  1. Preheat oven to 375.
    Grease and flour a 9 inch loaf pan.
  2. Mix all dry ingredients,
    stir in beer and cheese until well blended.
  3. Spread evenly in pan.
    Bake 50 to 55 minutes.
    Cool 10 minutes.

Printable Recipe Card

About CHEESE BEER BREAD

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American




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