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cheddar pull apart bread

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of herbs into an amazing mouthwatering pull apart loaf. It is so hard not to devour the whole thing.

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yield 8 serving(s)
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For cheddar pull apart bread

  • 15
    rhodes rolls (frozen unbaked roll dough)
  • 4 Tbsp
    butter melted
  • 1
    jalapeno seeded and finely minced
  • 1 tsp
    dried oregano
  • 1 tsp
    dried basil
  • 1/2 tsp
    garlic powder
  • 1 1/2 c
    shredded sharp cheddar
  • 1 c
    gouda cheese shredded
  • 1/4 c
    parmesan cheese

How To Make cheddar pull apart bread

  • 1
    Thaw the rolls for 30 minutes and cut in half. In large bowl combine butter, half of the jalapeno, oregano, basil, garlic powder, 1/2 cup cheddar, 1/2 cup Gouda, Parmesan and cut Rhodes rolls. When mixed transfer to 9 inch spring-form pan that has been coated with nonstick baking spray. Cover pan with plastic wrap and allow dough to double in size; depending on heat and humidity 2-3 1/2 hours.
  • 2
    When doubled in size add remaining cheddar, Gouda and jalapenos to the top of the rolls. Cover the bottom of the spring-form pan with aluminum foil to catch any dripping butter.
  • 3
    Bake for 25-30 minutes at 350 degrees or until the cheese is lightly browned and the rolls are done in the middle of the pan.
  • 4
    Allow to cool for 10 minutes and release the spring form pan.
  • 5
    Do not go past the 15 count roll recommendation. 15 count before being cut in half. Only allow the dough to rise to double in size. I use a ruler for measurement instead of my eyes. Cover the bottom of the spring-form pan with aluminum foil or place cookie sheet under to catch any dripping butter.
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