buttermilk cornbread
(1 rating)
This cornbread is moist with a hint of sweetness. Delicious! I have made this also with fresh blackberries that I toss in at the end. Then I sprinkle some sugar on the top after I pour it in the cast iron. DELISH :)
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(1 rating)
prep time
10 Min
cook time
25 Min
Ingredients For buttermilk cornbread
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1large egg
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1 3/4 cbuttermilk
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1/4 cvegetable oil
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2 cself rising corn meal mix
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1/3 csugar
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non stick spray
How To Make buttermilk cornbread
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1Pre heat your oven to 450 degrees. Once oven comes to temp, spray cast iron skillet with the non stick spray and put in the oven while preparing the cornbread.
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2Put your buttermilk into a bowl, beat egg and encorporate this with the milk. Add your oil and your cornmeal mix and sugar and mix until smooth. If your batter is too thick add about a couple tablespoons more buttermilk until it looks creamy and pourable.
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3Pour your mix right into the cast iron pan. I don't take mine out of the oven, I just pull the rack out and pour it right in.
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4Bake this for about 20 to 25 minutes. When its done, I let it sit for a couple minutes and take a dinner plate and set it ontop of the skillet and flip it out onto the plate. I love this served warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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