auntie shirley's zucchini bread

Name: Auntie Shirley's zucchini bread
Prep time: 15 min
Cook time: 40 min
Yield: 24
Ingredients: 2 cup(s) all purpose flour; 1 cup(s) whole wheat flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 3 teaspoon(s) cinnamon; 3 large eggs; 1 cup(s) canola oil; 2-1/4 cup(s) sugar; 3 teaspoon(s) vanilla; 2 cup(s) grated zucchini; 1 cup(s) chopped walnuts

(1 rating)

review

Recipe by

sherry monfils

@smonfils

worcester, MA

I've been asking my aunt Shirley for the recipe for her moist zucchini bread forever, she finally gave it to me, yeah!

►

(1 rating)

yield 24 serving(s)

prep time 15 Min

cook time 40 Min

Ingredients For auntie shirley's zucchini bread

2 c

all purpose flour
1 c

whole wheat flour
1 tsp

salt
1 tsp

baking soda
1 tsp

baking powder
3 tsp

cinnamon
3 lg

eggs
1 c

canola oil
2-1/4 c

sugar
3 tsp

vanilla
2 c

grated zucchini
1 c

chopped walnuts

How To Make auntie shirley's zucchini bread

1
Heat oven to 325. Spray 2- 8" x 4" loaf pans w/ cooking spray. In bowl, sift together flours, salt, baking soda, baking powder and cinnamon. In another bowl, beat eggs, oil, vanilla and sugar.

2
Add flour mix to egg mix. Beat until creamy. Stir in zucchini and walnuts. Pour batter evenly into pans.
3
Bake 40 min, or until a toothpick inserted in center comes out clean. Cool. Remove bread from pans and cool completely.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

auntie shirley's zucchini bread

Ingredients For auntie shirley's zucchini bread

How To Make auntie shirley's zucchini bread

Categories & Tags for Auntie Shirley's zucchini bread: