appetizer: garlic shrimp bread
(1 rating)
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This wonderful bread can be cut up into smaller (2") pieces and served as an appetizer or cut into larger pieces and served with soup or a salad for a great light supper. Here in the Northwest, we are fortunate to have fresh Oregon Shrimpmeat (120 count). This is the type of shrimp I use in this recipe. My family adores this bread. I guarantee you won't be able to stop eating at one slice! ENJOY!
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(1 rating)
yield
4 -6 healthy servings
prep time
30 Min
cook time
15 Min
Ingredients For appetizer: garlic shrimp bread
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one lgbaguette french bread
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8-12 clovegarlic - minced
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8 ozbutter - softened
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3 ozgood quality roquefort or gorgonzola cheese, crumbled
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4 Tbspchives or green onions - minced
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1/2 - 1 lbsmall (100-120 ct.) shrimp (see note))
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1/2-1 cpecorino romano or asiago cheese - grated
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paprika, sweet mild to sprinkle over top
How To Make appetizer: garlic shrimp bread
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1Preheat oven to 375 degrees.
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2Line cookie sheet with foil and coat with cooking spray.
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3Cut baguette in half, lengthwise. Cut halves into 2" slices - cutting almost all the way through but not completely.
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4Place cut baguette halves on cookie sheet.
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5In mixing bowl, combine butter with garlic, blue cheese, and chives.
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6Gently fold in small, cooked shrimp.
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7Spread mixture over top of baguette.
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8Generously sprinkle grated romano or asiago cheese on top and dust lightly with paprika.
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9Bake until top of bread is bubbly and brown (about 10-15 minutes). Take out of oven, let cool slightly. Cut bread pieces all the way through and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Appetizer: GARLIC SHRIMP BREAD:
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