Alfredo Stromboli

9
angla vancil

By
@mommaange

This is a quick easy go to meal that you can literaly add a variety of different thing to and it still tastes great.

Blue Ribbon Recipe

This Stromboli is filled with Mediterranean vegetables (like artichoke hearts and sun-dried tomatoes), Italian herbs and cream cheese to bind everything together. It's super flavorful! Using premade dough is definitely a time-saver. Once baked, the outside is golden brown and crispy. When sliced, it has a nice bread texture with an amazing zesty flavor. Very filling, this is a meal in itself or could be sliced for an appetizer. The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
2 to 4
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 Tbsp
    oil
  • 8 oz
    mushrooms, canned
  • 1 c
    artichoke hearts, canned
  • 6
    sun-dried tomatoes, chopped
  • 1 box
    spinach, frozen (squeezed almost dry)
  • 1 3/4 c
    shredded mozzarella cheese
  • 2 Tbsp
    Italian seasoning
  • 1 Tbsp
    garlic powder
  • 6 oz
    cream cheese
  • 1 pkg
    refrigerated pizza crust dough, I use the kind with two crusts in it

How to Make Alfredo Stromboli

Step-by-Step

  1. Preheat oven to 375 degrees. Lightly spray cookie sheet with non-stick pan spray.
  2. In a large mixing bowl, combine all items except crust and oil. Mix until well blended.
  3. Add 1/2 of the mixture in center of each unrolled crust.
  4. Fold over edges.
  5. Press to seal.
  6. Cut one or two slits in top to vent.
  7. Brush top of each with oil.
  8. Bake 25 to 30 mins or until crust is golden brown. Let stand for 3 to 5 mins. Serve with your favorite dipping sauce.

Printable Recipe Card

About Alfredo Stromboli

Main Ingredient: Flour
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #Alfredo #stromboli



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