whole wheat bread
(2 ratings)
An easy simple recipe and also good for you.
►
(2 ratings)
yield
1 Loaf
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For whole wheat bread
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1 pkgyeast
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1/2 cwarm water
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1 cmilk, scalded
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1/2 cbrown sugar
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1 Tbspsalt
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1/4 cbutter, melted
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1 ccool water
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6 cwhole wheat flour
How To Make whole wheat bread
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1Preheat oven to 350 F degrees. Soak yeast in warm water.
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2Pour hot milk over sugar, salt, and butter. Stir until melted, then add yeast and cool water.
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3Work in flour. If dough is still sticky, use a little more flour. Bake for 50-60 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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