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Whole Wheat Bread

Russ Myers


An easy simple recipe and also good for you.


★★★★★ 2 votes

1 Loaf
20 Min
1 Hr


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1 pkg
1/2 c
warm water
1 c
milk, scalded
1/2 c
brown sugar
1 Tbsp
1/4 c
butter, melted
1 c
cool water
6 c
whole wheat flour

How to Make Whole Wheat Bread


  • 1Preheat oven to 350 F degrees. Soak yeast in warm water.
  • 2Pour hot milk over sugar, salt, and butter. Stir until melted, then add yeast and cool water.
  • 3Work in flour. If dough is still sticky, use a little more flour.
    Bake for 50-60 minutes.

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About Whole Wheat Bread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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