Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

walnut bread

(3 ratings)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

We have this every Christmas morning while opening our gifts with our coffee ! Wouldn't be without it. You won't believe how perfect this turns out every time ! Sounds plain but no, the flavor is wonderful !

►
(3 ratings)
yield serving(s)
prep time 10 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For walnut bread

  • 3 c
    sifted flour
  • 1 c
    sugar
  • 4 tsp
    baking powder
  • 2 tsp
    salt
  • 1
    egg (lightly beaten)
  • 1/4 c
    shortening (melted) i use crisco
  • 1 1/2 c
    milk
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    walnuts (do not chop)

How To Make walnut bread

  • 1
    Re-sift flour with sugar, baking powder and salt. Add egg, shortening, milk and vanilla to dry ingredients. Stir just until moistened. Stir in walnuts.
  • 2
    Turn into a greased 9x5x3 loaf pan or divide batter between 2 greased #2 1/2 round cans. Bake 350 degrees (loaf pan) for about an 1 hr & 20 minutes. Check at 1 hr and 10 minutes, don't want to overcook it. Bake 350 degrees (#2 1/2 cans) for 1 hr & 10 min.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Walnut Bread:

ADVERTISEMENT
ADVERTISEMENT