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the best low carb/gluten free bread

LEECH avatar
Recipe by
Wanda Leech
@LEECH
West palm beach, FL

I have been looking for a good low carb bread that keeps it shape. One that has a nice crust and is soft in the middle and I think I finely did it.this bread is so good slice for a sandwich or toast with butter and jam. I hope everyone love this as much as I do. I may have to try different flavor

►
yield serving(s)
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For the best low carb/gluten free bread

  • 8
    eggs, separated
  • 3/4 c
    protein powder plain zero carbs
  • 1/2 c
    coconut butter
  • 1/2 stick
    butter
  • 3 Tbsp
    stevia or munkfruit sugar
  • 2 Tbsp
    heavy cream
  • 1 1/2 TSPS BAKING POWDER
  • 1/2 TSP BAKING SODA

How To Make the best low carb/gluten free bread

  • 1
    Separate eggs whip white till cream like whip cream 5 to 6 min.spray bread pan line with parchment paper.
  • 2
    In a med size bowl mix egg yolks,both butters protein powder, heavy cream and sweetener,baking powder and baking soda.
  • 3
    When whites are ready take a little put into egg yolk mixer then fold very carefully the rest of the white a little at a time . If there is a little white not mixed no big deal.
  • 4
    Pour batter into bread pan cook in a 375 degree oven for about 40 min. Keep an eye on it I turned mine half way through cool on a wire rack.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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