soda bread

How To Make soda bread

• 1

  sieve dry ingredients into a large bowl; scoop handfuls of mixture and drop back into bowl to aerate
• 2

  add enough buttermilk to make a soft dough; work quickly as the milk and soda are already reacting; knead the dough lightly (too much will toughen it, too little and it won't rise)
• 3

  form a round load about as thick as your fist; place it on a lightly-floured baking sheet and cut a cross in the top
• 4

  back at 450 degrees for 30-45 minutes; when baked, the loaf will sound hollow when you rap it on the bottom
• 5

  wrap your bread immediately in a clean tea towel to keep the crust from hardening too much
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card