skillet corncake

How To Make skillet corncake

• 1

  Place cast iron skillet with the butter in the bottom in your oven and preheat the oven to 375-degrees F.
• 2

  While its preheating, mix together the eggs, creamed corn, and honey.
• 3

  Mix in the self-rising cornmeal, just until combined.
• 4

  Once the oven is preheated and the butter is sizzling in the skillet, take the skillet out of the oven and pour your batter into it.
• 5

  Put skillet back into the oven and bake for 25-30 minutes, or until corncake tests done (toothpick or butter knife poked into the center comes out clean) and its nice and brown.
• 6

  Serve hot, right out of the oven slathered in butter.
• 7

  VARIATIONS: Add 1/2-cup blueberries, chopped broccoli, cheese, chilies, whole kernel corn, or whatever you like to the batter before baking. Fold ingredients in just until mixed.
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