self rising flour, homemade
(1 rating)
Recipe calls for self rising and you are out or like me never buy, well make your own for each cup called for just add these and you are fine.
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(1 rating)
yield
serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For self rising flour, homemade
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1 call purpose flour
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1 1/2 tspbaking powder
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1/2 tspsalt
How To Make self rising flour, homemade
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1Mix all ingredients and stir several times.
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2Note: If you are making something with an acid in it such as buttermilk or vinegar add 1/2 teaspoon Baking soda for extra lift.
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3To make in bulk: For two cups flour - add 1 Tbsp baking powder and 1 tsp salt For three cups flour - add 1-1/2 Tbsp baking powder and 1-1/2 tsp salt For four cups flour - add 2 Tbsp baking powder and 2 tsp salt For five cups flour - add 2-1/2 Tbsp baking powder and 2-1/2 tsp salt For six cups flour - add 3 Tbsp baking powder and 3 tsp salt
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Self Rising Flour, Homemade:
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