Real Recipes From Real Home Cooks ®

rose's rustic italian bread

(6 ratings)
Recipe by
Rose Rauhauser
Bronx, New York to York, PA

Just dug out an easy Italian bread recipe. Enjoy

(6 ratings)
yield 6 serving(s)
prep time 3 Hr
cook time 40 Min
method Bake

Ingredients For rose's rustic italian bread

  • 3 c
    bread flour
  • 1 c
    warm water
  • 2 Tbsp
    olive oil
  • 2 tsp
    sugar
  • 1/2 tsp
    salt
  • 1
    1/4 oz. pkg. active dry yeast
  • 1
    egg white beaten

How To Make rose's rustic italian bread

  • 1
    In a large bowl, spoon flour, sugar, salt and yeast. Mix. Add warm water, oil...mix well. Turn dough onto a lightly floured surface. Kead dough a few minutes. Place dough in lightly greased bowl, cover with plastic and towel and let rise for 1 hour or until doubled in size. Punch down dough, cover dough with inverted bowl and allow to rest 15 minutes. Shape dough into baguette shape loaf about 12 inches long. Place dough on parchment paper and onto cookie sheet. Cover let raise 40 minutes. Brush top with egg wash. Make two or three slits in top. Bake 35 minutes or until dough sounds hollow when tapped. Enjoy
  • 2
    Bake at 375.

Categories & Tags for Rose's Rustic Italian Bread:

ADVERTISEMENT
ADVERTISEMENT