ree's olive cheesebread
(1 rating)
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It's Ree's Olive Cheesebread! You KNOW it is great! I couldn't help myself, I simply had to post this...did I mention she is my most favorite celebrity cook on television and in the world. Yes, she can do no wrong, I can but not with this recipe!! Here is her link to this recipe: You will love it for the pictures she takes as she goes along - http://thepioneerwoman.com/cooking/?s=olive+cheese+bread&submit= Oh thank you Ree!
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(1 rating)
yield
1 loaf
cook time
30 Min
Ingredients For ree's olive cheesebread
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1 loaffrench bread
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6 ozpimiento-stuffed green olives
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6 ozblack olives
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2stalks green onions (scallions)
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1 stickbutter, room temperature
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1/2 cmayonnaise
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3/4 lbmonterey jack cheese, grated
How To Make ree's olive cheesebread
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1Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces.
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2Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
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3Spread mixture onto French bread that has been sliced lengthwise.
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4Bake at 325ºF for 25 to 30 minutes or until cheese is melted and browning.
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5Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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