Pumpkin Bread with Maple Cream Cheese Filling - - Yum

24
Dana Ramsey

By
@DRamsey

I remember every Fall when my grandmother would make the most amazing breads. Pumpkin was one of her favorites and mine also. This recipe is made with fresh pumpkin puree and not the can. This recipe makes 3 loafs of pumpkin bread which allows you to share with your friends and family or just keep all to yourself!

Blue Ribbon Recipe

Doesn't the title of this recipe alone make you hungry?! Yum! The flavors of pumpkin and maple are an amazing blend... particularly when coupled with creamy cream cheese. What a winner! The Test Kitchen


Rating:
★★★★★ 90 votes
Comments:
Serves:
30
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

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FILLING

2 pkg
(8 oz. each) cream cheese, softened
1/4 c
sugar
1
egg
1 Tbsp
milk
1 tsp
maple extract or 1 tablespoon maple syrup

BREAD

3 c
sugar
1 3/4 c
pumpkin puree (or one 15oz can solid-packed pumpkin)
1 c
canola oil
1 c
water
4
eggs
4 c
all purpose flour
4 tsp
pumpkin pie spice
2 tsp
baking soda
1 tsp
ground cinnamon
1 tsp
baking powder
1/4 tsp
ground nutmeg
1 tsp
salt
1/4 tsp
ground cloves
1/2 c
chopped pecans
1/2 c
chopped walnuts
1 c
currants or raisins

How to Make Pumpkin Bread with Maple Cream Cheese Filling - - Yum

About Pumpkin Bread with Maple Cream Cheese Filling - - Yum

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Vegetable
Regional Style: American
Collection: Nuts for Baking
Hashtags: #Cream, #maple, #cheese, #pumkin




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