Pumpkin Bread With Maple Cream Cheese Filling

40
Dana Ramsey

By
@DRamsey

I remember every fall when my grandmother would make the most amazing bread. Pumpkin was one of her favorites and mine too. This recipe makes 3 loaves of pumpkin bread which allows you to share with your friends and family or just keep all to yourself!

Blue Ribbon Recipe

Doesn't the title of this pumpkin bread recipe alone make you hungry?! The flavors of pumpkin and maple are an amazing blend in this moist bread. Then, when you take a bite, add in the creamy texture of the cream cheese filling. Yum! We also loved the mixture of nuts and raisins. A great dessert for fall (but it's so good you may make this year around). Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 90 votes

Comments:
Serves:
30
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • FILLING

  • 2 pkg
    cream cheese, softened, 8 oz. each
  • 1/4 c
    sugar
  • 1
    egg
  • 1 Tbsp
    milk
  • 1 tsp
    maple extract or 1 tablespoon maple syrup
  • BREAD

  • 3 c
    sugar
  • 1 3/4 c
    pumpkin puree or one 15 oz can solid-packed pumpkin
  • 1 c
    canola oil
  • 1 c
    water
  • 4
    eggs
  • 4 c
    all-purpose flour
  • 4 tsp
    pumpkin pie spice
  • 2 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1 tsp
    baking powder
  • 1/4 tsp
    ground nutmeg
  • 1 tsp
    salt
  • 1/4 tsp
    ground cloves
  • 1/2 c
    chopped pecans
  • 1/2 c
    chopped walnuts
  • 1 c
    currants or raisins

How to Make Pumpkin Bread With Maple Cream Cheese Filling

About Pumpkin Bread With Maple Cream Cheese Filling




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