pineapple zucchini bread

Name: Pineapple Zucchini Bread
Prep time: 25 min
Cook time: 1 h
Yield: 2
Ingredients: 3 - eggs; 2 cup(s) sugar; 2 teaspoon(s) vanilla extract; 1 cup(s) vegetable oil; 2 cup(s) zucchini; 3 cup(s) flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) crushed pineapple, drained; 1 cup(s) pecans or walnuts, chopped

(1 rating)

review

Recipe by

mary Armstrong

@emit1961

San Antonio, TX

Even better the second day...IF you can wait that long!! May use mandarin oranges, cut-up, drained in place of pineapple. I believe this recipe is from Viola.

►

(1 rating)

yield 2 loaves

prep time 25 Min

cook time 1 Hr

Ingredients For pineapple zucchini bread

3

eggs
2 c

sugar
2 tsp

vanilla extract
1 c

vegetable oil
2 c

zucchini
3 c

flour
1 tsp

baking powder
1 tsp

baking soda
1 tsp

salt
1 c

crushed pineapple, drained
1 c

pecans or walnuts, chopped

How To Make pineapple zucchini bread

1
Peel, grate and drain zucchini, set aside.

2
Beat eggs until fluffy.
3
Add sugar, vanilla and oil to the eggs and beat well. May substitute 1/4 cup smooth applesauce for 1/4 cup of the oil to reduce amount of fat in recipe.
4
Add rest of ingredients. Mix well. Pour into (2) greased and floured loaf pans. Bake 1 hour at 325 degrees or until tests done with a toothpick. Cool in pan for 10 minutes then remove and place on wire rack to cool completely.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pineapple zucchini bread

Ingredients For pineapple zucchini bread

How To Make pineapple zucchini bread

Categories & Tags for Pineapple Zucchini Bread: