mushroom & fontina crostini

How To Make mushroom & fontina crostini

• 1

  Preheat oven 400 degrees. Drizzle a little olive oil on baking sheet. Set the crostini in the olive oil and move it around. Drizzle more Olive oil on top of the crostini.
• 2

  Place in oven and toast about 10 minutes turning half way through.
• 3

  Meanwhile add the butter to a pan. Add the mushrooms, shallots and garlic and cook until mushrooms are browned and shallots softened.
• 4

  Remove the crostini from the oven. Turn on the broiler. Top the crostini with the mushroom mixture. Then top with the fontina cheese.
• 5

  Place in broiler until cheese is melted. Remove from oven and sprinkle with the parsley.
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