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moist cornbread

(2 ratings)
slboerum avatar
Recipe by
Sharron Boerum
@slboerum
Beaumont, CA

Only 2 ingredients are needed for this very moist cornbread recipe. (i've not tried jiffy mix this way, but it calls for an egg, so you would need to add one.)

►
(2 ratings)
yield 8 - 10
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For moist cornbread

  • 1 box
    martha white yellow corn muffin mix (7.5 oz.)
  • 1 can
    creamed corn (14.75 oz.)

How To Make moist cornbread

  • 1
    Preheat oven to 375. Line round cake pan with foil, spray with cooking spray.
  • 2
    Mix corn muffin mix with creamed corn and pour into prepared pan.
  • 3
    Cook for 30 - 35 minutes or until set.
  • 4
    Loosen foil and lift from pan. Turn out onto plate and cut in wedges.
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