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mayo rolls

(2 ratings)
(2 ratings)

Ingredients For mayo rolls

  • 1 c
    self-rising flour
  • 1/2 c
    milk
  • 3 Tbsp
    mayonnaise
  • 3/4 tsp
    sugar

How To Make mayo rolls

  • 1
    Combine all ingredients in a bowl, stirring just until dry ingredients are moistened.
  • 2
    Spoon the batter into a lightly greased muffin pan, filling three-fourths full.
  • 3
    Bake at 425 for 15 minutes. Yield 6 rolls.
  • 4
    Utilize an entire muffin pan by doubling these four simple ingredients.

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