Maine Rolls

Maine Rolls Recipe

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Melissa Snow

By
@riley123

These rolls have a pretty autumn color because of the pumpkin. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 dozen
Prep:
1 Hr 35 Min
Cook:
15 Min

Ingredients

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1/4 c
lukewarm water
2 pkg
active dry yeast
pinch
granulated sugar
4 1/2 c
all purpose flour
1/2 c
cornmeal, wholegrain if possible
1/2 c
granulated sugar
1 tsp
salt
1 c
warm milk 105 to 115 degrees
1
egg, beaten
1/2 c
pumpkin puree
1/2 c
soft butter or margarine
2 Tbsp
melted butter or margarine

How to Make Maine Rolls

Step-by-Step

  • 1Dissolve the yeast in warm water with pinch of sugar in a small bowl. Let stand 5 to 10 minutes until foamy.
  • 2Combine flour, cornmeal, sugar and salt in a large bowl. Make a well and stir in dissolved yeast, milk, egg, pumpkin, and butter. Beat until dough is sticky. Add extra flour until dough pulls into a ball. Knead dough on a floured board for 5 to 10 minutes until smooth and elastic.
  • 3Place dough in a buttered bowl. Cover and let rise for 1 hour.
  • 4Punch dough down. Shape dough into 2 dozen balls. Place in two 9x9 inch buttered pans. Cover. Let rolls rise for 15 to 30 minutes.
  • 5Brush rolls with the melted butter and sprinkle with a little cornmeal.
  • 6Bake for 12 to 15 minutes at 450 degrees. Serve hot or warm.
  • 7Per Serving:
    Calories 158
    Protein 3.4 g
    Fat 5.7 g
    Carbs 23.2 g
    Sodium 155 mg

Printable Recipe Card

About Maine Rolls

Course/Dish: Other Breads




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