Leslie's Indian Frybread

Leslie Sittingbull


My family loves my frybread,(indian frybread). When I go home to visit my aunt, I have her make me her version and she likes my version. I hope you enjoy it. I technically don't measure things with measuring items. i use my eyes to measure but I want to share this so here goes...


★★★★★ 3 votes

1 dozen
25 Min
30 Min


  • 4 1/2 c
    all purpose flour
  • 1 1/4 Tbsp
    baking powder
  • 1/2 c
  • 1/2 tsp
  • 2 Tbsp
    rapid-rise yeast(i use bread machine yeast)
  • 1 1/2 c
    warm water(h2o&milk works good too)
  • 3 c
    oil for frying

How to Make Leslie's Indian Frybread


  1. In a large bowl, mix all dry ingredients well. When mixed well, add warm water.
  2. Stir until you are able to knead dough until elastic. Let rest a few minutes in a warm microwave. (What I do to get a warm microwave is while I mix water in the flour, I turn microwave on until for one full minute)
  3. While dough is resting, I pour oil into a skillet to heat up. Then take the dough out of microwave and squeeze off a golf ball size piece of dough to knead and shape into 6 inch wide flat bread.
  4. Set in oil to brown on both sides and drain on a couple sheets of paper towels.
  5. Serve with butter

Printable Recipe Card

About Leslie's Indian Frybread

Course/Dish: Breads Other Breads
Other Tag: Quick & Easy

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