jenny's favorite bread

How To Make jenny's favorite bread

• 1

  In a bowl, dissolve 1/2 teaspoon of sugar in 1/2 cup of warm water. Add 1 1/2 tablespoon of active dry yeast. Set aside in a warm place to prove.
• 2

  In a large mixing bowl, combine 2 cups hot water, 3 tablespoons sugar, 1 tablespoon salt, 1/2 cup grapeseed oil, and 5 cups flour. Mix well. I use a silicone spatula, but you could use an electric mixer if you wish)
• 3

  By now, the yeast mixture should be frothy. Add it to the flour mixture. Mix well. Add flour 1/2 cup at a time until it is thick enough to work with your hands without sticking too much. (This will take practice, so be patient)
• 4

  When you feel it is the right consistency, turn it out onto a well-floured surface and begin to knead. When you've kneaded it for about 3 minutes, place it in a large bowl that is coated with oil. Place the bowl in a warm place and cover with a tea towel for about an hour.
• 5

  After an hour, dump it out on a well-floured surface and knead a second time. Place back in the oiled bowl, cover with a tea towel for another hour.
• 6

  Preheat the oven to 400 degrees, rack in the middle position.
• 7

  Divide the dough in half. Place half back in the bowl. Place the other half on a baking sheet (or in a bread pan), place in the oven, and bake for about 30 minutes.
• 8

  When it is done, place it somewhere to cool while you place the second loaf in the oven for 30 minutes. Then take it out and let it cool.
• 9

  We can never wait until it's cool! The first one is usually at least 1/2 gone by the time the second one comes out.
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