honey rolls

How To Make honey rolls

• 1

  Stir the butter and honey into the hot scalded milk and stir until the butter melts, cool until only lukewarm.
• 2

  Dissolve the yeast in the warm water and add to the cooled milk mixture along with the salt and 2 cups of the flour.
• 3

  Blend in the eggs and the rest of the flour to make a soft dough.
• 4

  Knead lightly until smooth.
• 5

  Place in a buttered bowl, cover , and let rise until double.
• 6

  Shape into rolls and place in a buttered 9x13 pan. Cover and let rise again.
• 7

  Bake in a 400 degree oven for 15 minutes or until tops are golden.
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