Home made pizza in a flash

Ramona's Cuisine -


The topping is entirely your choice and liking.

Top up the pita with onions, ham, pineapple, chili (for an extra flavour and/or kick), but truly the topping can be “crafted” with ingredients you have in your fridge and around the kitchen whenever you decide making it.


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10 Min
10 Min


  • ·
    1 large red onion
  • ·
    200 g ham
  • ·
    2 chillies/jalapenos
  • ·
    4 pita bread
  • ·
    1/2 fresh/canned pineapple
  • ·
    1 large red/yellow/green pepper
  • ·
    10 pitted olives
  • ·
    1/2 jar any italian pasta sauce

How to Make Home made pizza in a flash


  1. Preheat the oven at 180° C / 392° F. Slightly toast the pittas so they can easily be split into two parts. This can be done in a toaster or oven. Pittas will just become like a small baloons.
  2. Split all pittas into two separate parts which will become the pizza base and then place in a tray.
  3. Brush or spread some tomato paste on each pitta base.
  4. Top up the pitta with onions, ham, pineapple, chili and other ingredients you've chosen, you like or happen to have in the fridge.
  5. Cook the pizzas in the oven for about 10-12 minutes until they get nice'n crispy.

Printable Recipe Card

About Home made pizza in a flash

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American

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