guinness quick bread
This is an EASY, 4-ingredient (if you use self-rising flour), hearty, quick bread; made with Guinness Draught (or any other dark beer you have on hand.) Goes well with anything from main entrees to soups and stews. Enjoy!
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yield
10 slices
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For guinness quick bread
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3 cself rising flour (sifted twice) or regular all purpose flour (sifted twice) note: measure after sifting
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3 tspbaking powder (omit if using self-rising flour)
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1 tspsalt (omit if using self-rising flour)
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1/4 csugar
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1 canor bottle (14.9 ounce) of guinness draught (or other dark beer)
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1/2 cmelted, unsalted butter - divided (1/4 cup for the batter and 1/4 cupfor pouring over the top before baking)
How To Make guinness quick bread
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1Preheat oven to 375 degrees. Prepare a large loaf pan (or 2 smaller ones) by spraying lightly with oil (like Pam Spray or Baker's Joy)
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2REMEMBER TO DOUBLE SIFT THE FLOUR – either the self-rising or AP flour. NOTE: measure after sifting
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3Mix the dry ingredients, 1/4 cup melted butter, and beer together. Pour into a prepared loaf pan
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4Pour the remaining 1/4 cup of melted butter over mixture; and then bake 1 hour.
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5Remove to a wire rack and let cool for a few minutes. Turn the loaf out and slice at least 1” pieces. Serve warm, with or without spreading on softened butter or honey. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Guinness Quick Bread:
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