Grilled Bread w/ Black Olive Tapenade

1
Thomas Bohne

By
@aresm16

Sometimes its the simple things that are best. I love grilling bread in the summer and topping with a cool, tangy tapenade.

Grilling your bread will take this dish to a new level and it looks beautiful.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
5 Min
Method:
Grill

Ingredients

  • 6 oz
    black olives (pitted)
  • 3 oz
    kalamata olive (pitted)
  • 2 Tbsp
    capers
  • 2
    anchovy fillets
  • 1 Tbsp
    fresh lemon juice
  • 1
    garlic clove (minced)
  • ·
    french baguette
  • ·
    olive oil, extra virgin
  • ·
    salt and pepper
  • ·
    mixed field greens
  • ·
    balsamic vinegar
  • ·
    mixed olives (garnish)

How to Make Grilled Bread w/ Black Olive Tapenade

Step-by-Step

  1. To make tapenade: Place first six ingredients in food processer and pulse to desired consistency, set aside.
  2. Slice baguette lengthwise at an angle. Brush one side with olive oil and sprinkle with salt and pepper. On a hot grill place bread oiled side down and grill 3-4 minutes until edges are golden.
  3. On a plate, create a bed of greens and place bread on top, grilled side up.
    Place tapenade on bread.
    Garnish with mixed olives.
    Drizzle plate with oil and balsamic and serve.

Printable Recipe Card

About Grilled Bread w/ Black Olive Tapenade

Course/Dish: Breads Other Breads
Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Diabetic Dairy Free
Other Tags: Quick & Easy Healthy



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