Greek Tuna Salad Pockets

1
Eileen Hineline

By
@HappyCooking58

Healthy lunch! Simple, delicious and easy.
Recipe/picture by McCormick.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • ·
    3 tablespoons lemon juice
  • ·
    1 1/2 tablespoon olive oil
  • ·
    2 1/4 teaspoons mccormick® oregano leaves
  • ·
    3/4 teaspoon mccormick® garlic powder
  • ·
    1 1/2 pouch (7 ounces) albacore tuna, packed in water
  • ·
    3/4 cup chopped tomato
  • ·
    3/8 cup finely chopped red onion
  • ·
    3/8 cup crumbled reduced fat feta cheese
  • ·
    3 whole wheat pita breads (6 1/2-inch)
  • ·
    1 1/2 cup baby spinach leaves

How to Make Greek Tuna Salad Pockets

Step-by-Step

  1. Mix lemon juice, oil, oregano and garlic powder in medium bowl until well blended. Add tuna, tomato, red onion and feta cheese; toss lightly. Cover.
  2. Refrigerate at least 1 hour or until ready to serve.
  3. Cut pita breads in half. Line with spinach leaves. Spoon tuna mixture into pita pockets.
  4. ******Nutrition information
    (Amount per serving)
    Calories: 210Cholesterol: 24mg
    Sodium: 488mgProtein: 17g
    Total Fat: 6gFiber: 3g
    Carbohydrate: 22g

Printable Recipe Card

About Greek Tuna Salad Pockets

Course/Dish: Other Breads Sandwiches
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Diabetic Low Fat



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