grandma g's finnish rye/graham bread (bread machine)
(1 rating)
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This was my grandma's bread recipe. There were no amounts, only a list of ingredients. With much testing, I have come up with the recipe that tastes as close as I can get to her bread.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
3 Hr 10 Min
Ingredients For grandma g's finnish rye/graham bread (bread machine)
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1 1/2 clukewarm water
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1 1/2 Tbspolive oil
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2 tsphoney or white sugar
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5 Tbsprye flour
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4 Tbspgraham flour
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1 1/2 tspsalt
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2 tspactive dry yeast
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2 Tbspinstant mashed potato flakes
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3 Tbspquaker old fashioned oats (not instant)
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bread flour
How To Make grandma g's finnish rye/graham bread (bread machine)
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1Add the wet ingredients to your bread machine (water, oil, honey). Next add the salt, potato flakes and oats.
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2Into a measuring cup, put the rye flour and graham flour. Add enough regular bread flour to make 3 1/2 cups. Pour this into the bread machine on top of the wet ingredients.
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3Make a "well" in the flour mixture and add the yeast. Use the "whole wheat" cycle on your machine, 2 pound loaf, dark crust. Turn the machine on and you will have a delicious loaf in a little over 3 hours. NOTE: WATCH THE CONSISTENCY of the mixture as it mixes. If it seems too dry, add one tablespoon of water at a time until the dough forms a "ball" around the paddle. If it is too wet, add one tablespoon of flour at a time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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